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SPAM® News

Time to turn up the heat – only one month to go!

Time to turn up the heat – only one month to go!

30th July 2010

Now really is the time to enter if you want to be in with the chance of achieving culinary glory and I can’t stress enough how easy it is.

Get Cooking Before the Children Descend!

Get Cooking Before the Children Descend!

14th July 2010

If you’re like me you will be anticipating the start of the summer holidays with a slight sense of trepidation. Do cries of ‘I’m bored!’, ‘What’s for lunch?’, ‘Where are you going? Can I come?’ sound familiar to you?

See how The Churchill Theatre has SPAM™ed up its foyer!

21st June 2010

See how the SPAM™ castle was made:

Four Spamalot tickets up for grabs!

21st June 2010

The 2010/2011 Spamalot theatre tour has recently kicked off and to celebrate we have linked up with Churchill Theatre, Bromley to give away four tickets to see the show wk commencing 28th June.

Judging Panel Announced!

Judging Panel Announced!

15th June 2010

How would you like to gain feedback from a selection of top foodies on your culinary skills? Well, now’s your chance as I can finally reveal the judging panel of the 2010 SPAM® Cook of the Year competition! Made up of top food experts, I’ll certainly be in good company at the Good Housekeeping Institute in London on the 12th October!

SPAM® Showcased on Heston’s 70s Feast!

SPAM® Showcased on Heston’s 70s Feast!

12th May 2010

Known as a ‘culinary alchemist’ for his innovative style of cooking, Heston Blumenthal, OBE gave viewers of Heston’s 70s Feast the chance to rediscover SPAM® in one of its best known, and favored forms, the fritter!

SPAM® MEALS WITH MILEAGE

SPAM® MEALS WITH MILEAGE

7th May 2010

I don’t want to panic you, but the SPAM® Cook of the Year deadline is drawing ever closer! We’ve had some weird and wonderful entries since I last wrote, all looking to claim the coveted title but don’t just take my word for it – check out the new image gallery as soon as it goes live!

Hello again everyone!

Hello again everyone!

27th April 2010

Spring has finally arrived, meaning that we are truly in the heart of the 2010 SPAM® Cook of the Year competition. Doesn’t time fly when you’re having fun?! The entries are still coming in by the baker’s dozen and you’re certainly not failing to impress me with your innovative and mouth-watering ideas!

Are you a SPAM® MasterChef?

Are you a SPAM® MasterChef?

8th April 2010

I hope that you’re well and enjoying getting stuck into the 2010 SPAM® Cook of the Year competition? The entries are starting to come in thick and fast!

SPAM™tastic START EVERYBODY!

SPAM™tastic START EVERYBODY!

24th March 2010

We’re already two months in to the 2010 SPAM® Cook of the Year competition, and it looks like you’ve all been extremely busy in the kitchen, as the entries have started to pour in…

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