Hello again budding chefs!
I don’t want to panic you, but the SPAM® Cook of the Year deadline is drawing ever closer! We’ve had some weird and wonderful entries since I last wrote, all looking to claim the coveted title but don’t just take my word for it – check out the new image gallery as soon as it goes live!
The photos I’ve seen so far have really brought the competition to life, and I would even say it’s been taken to a whole new SPAM™tastic level.
Your innovative ideas are fantastic, but you don’t have to spend hours brainstorming at the kitchen table to come up with a winning concoction. I suggest raiding the fridge and cupboards, adding a little SPAM® Chopped Pork and Ham to the mix and hey presto, you’ve created your very own unique and tasty dish in a flash!
A cupboard staple itself, SPAM® products are is really versatile, meaning that you can easily pair it with the ingredients that feature on your weekly shopping list, or even add it to your favourite meal or snack.
Save yourself some time and money by substituting the meat in one of your typical dishes with SPAM® Chopped Pork and Ham, not only will you spice up a tired old meal but you’ll have an instant recipe to enter – it’s really that easy!
Remember, it’s often the simpler things in life that bring us the most pleasure, so let SPAM® Chopped Pork and Ham put some life back into last night’s leftovers and who knows, you might just have the triumphant recipe on your hands!
If you think that you’re on to a winner, please don’t keep it to yourself until the last day of the competition on 31st August. Upload your entry as soon as possible to encourage the public to vote for it in September, and your dish could soon be appearing on an Oxford Hotels and Inns’ restaurant menu!
Until next time, keep cooking!
Phil Vickery