I hope that you’re well and enjoying getting stuck into the 2010 SPAM® Cook of the Year competition? The entries are starting to come in thick and fast!
SPAM™tastic START EVERYBODY!
24th March 2010We’re already two months in to the 2010 SPAM® Cook of the Year competition, and it looks like you’ve all been extremely busy in the kitchen, as the entries have started to pour in…
READY, STEADY, SPAM®!
24th February 2010Just to let you all know, I’m going to be blogging on here every two weeks to see how all you budding chefs out there are getting on with rustling up your recipes for the 2010 SPAM® Cook of the Year competition. So please get uploading your creations, together with a picture, via the SPAM™ Fan Club – I’m really excited to see the delights you’ve been cooking up, especially the more adventurous recipes!
THE SPAM® WOODLOUSE HAS BEEN CLAIMED!
10th February 2010After a tense e.bay bidding war the SPAM® Woodlouse, an original sculpture created by Newcastle College art and design student, Charles Percy-Raine has been claimed by Paul Jose in Northamptonshire!
The SPAM® woodlouse is looking for a new home!
21st January 2010Unique piece of contemporary art up for auction on e.bay – all proceeds go to the Prince’s Trust
Our very own SPAM® Woodlouse, the original sculpture created by Newcastle College art and design student, Charles Percy-Raine is up for auction on e.bay for the next week!
SPAM Cook of the Year 2010 – Dinnertime research summary
18th January 2010With our third Cook of the Year competition launching we decided to conduct some research, via an online consumer database, into eating habits of the average Briton – from what time people sit down to eat their evening meal, to who this meal is consumed with and where.
SPAM™ Cook of the Year 2010 Has Launched!!
17th January 2010The SPAM™ Cook of the Year 2010 competition has started. With this years campaign being bigger and better, and being supported by TV Chef Phil Vickery, there’s no reason not to enter your fantastic SPAM™ recipe.
SPAM™ Website Gets A Fresh New Look
17th January 2010Fashions change and technology advances, and here at SPAM® we like to keep up with those changes, and so in October 2009, we started on the path to re-design the website and here is the finished outcome.
Nicky Baker – Winner of SPAM® Cook of the Year 2009
17th June 2009On Wednesday 17th June, Nicky Baker from Tamworth was crowned the Official SPAM® Cook of the Year. Nicky’s delicious Gruyere, SPAM® and Potato Gratin wowed the judging panel at the final held at the Commonwealth Club, London.