Hawaiian SPAM® Kebab with Honey
Glaze - Ashley Davison
Ingredients
- 340g can SPAM® Chopped Pork and Ham
- 1 can pineapple chunks
- Squeezable Honey (alternatively maple syrup)
- 6 skewers
Method
- Cut SPAM® into cubes (approx. 2cm)
- Open and drain can of pineapple
- Thread SPAM® and pineapple on to skewer alternating, makes about 6
- Drizzle honey over kebabs
- Grill or Bar-B-Q until cooked
- Drizzle more honey over as you turn the kebabs
- Serve with salad
