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SPAM® BBQ Kebabs

SPAM® BBQ Kebabs

Method

  1. Thread cubes of SPAM® Chopped Pork and Ham on to soaked kebab sticks alternating with the vegetables to give a colourful portion.
  2. Brush the kebabs with oil and a little Mango chutney if using and place on the hot BBQ, turning them over until all the SPAM® Chopped Pork and Ham and vegetables are nicely browned all over and cooked.

Ingredients

  • 1 x 340g can of SPAM® Chopped Pork and Ham cut into 1" cubes 
  • 1 x Red Pepper - cut into 1" cubes 
  • 1 x Yellow Pepper - cut into 1" cubes
  • Large Red Onion - cut into quarters and each quarter halved horizontally to give 8 pieces/chunks
  • 8 x Chestnut mushrooms 
  • Vegetable oil for brushing
  • 1 x small jar Mango chutney (optional)
  • Kebab sticks - which have previously been soaked in water