The SPAM® Cafe


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SPAM® Fritters


  1. Cut SPAM® Chopped Pork into six thick slices
  2. Put the flour into a mixing bowl and gradually add the cold water and whisk until the mixture is fully blended and smooth. It should be quite a thick coating batter.
  3. Heat the oil in a large frying pan.
  4. Dip each slice of SPAM® Chopped Pork and Ham into the batter, drain off excess and place in the hot oil.
  5. When golden brown, drain on kitchen paper.
  6. Serve with chips and peas.


  • 1 x 340g can SPAM® Chopped Pork and Ham
  • 150g x plain flour
  • 225ml x cold water
  • oil for frying