SPAM® Risotto with Peas
and Parmesan

Method

1. Stir the herbs into the hot stock and leave to steep.
2. Add the olive oil and onions to a cold pan and heat until they begin to sizzle, stirring occasionally.
3. Once the onions have begun to go transparent, add the rice and stir until well coated and grains begin to go transparent round the edges.
4. Then add the diced spam and turn over a few times to warm through.
5. Add the first ladleful of stock and then add the frozen peas. Stir well.
6. Once the stock has come to the boil, turn the heat right down and cover.
7. As each ladleful of stock is absorbed, add another, until all the stock is absorbed.
8. Take off the heat, stir in the parmesan and serve.