SPAM® Terrine
with spiced Apple Relish

Method

1. Roast the red peppers, allow them to cool, de seed, and then peel the skins.
2. Roast the two chicken breasts, allow to cool and slice thinly
3. Wilt the spinich in a little butter and allow to cool on kitchen paper
4. once cooled pat dry to get rid of excess moisture
5. slice the SPAM into thin strips
6. in a lined (cling filmed) terrine mould build your terrine with the cooked componants in layers
7. bring 1/3 a pint of water to boil in a pan
8. add the gelatin and hisk til dissolved
9. remove from the heat and allow to cool for 5 minutes and then pour over the terrine and allow to seep into the ingredients
10. fold the cling film over the top of the terrine and then place something heavy to press the ingredients down into the mould
11. place in the fridge and allow to cool and set for 2 hours
12. Slice and serve

1. peel and core the apples and chop roughly into 1cm chunks
2. place in pan with onions, chiili, root ginger - all finely diced
3. add the rest of the ingredients
4. put it on the stove on a high heat
5. cook and stir occasionally until it has reduced sticky consistance.
6. remove from heat and allow to cool.
7. serve chilled

1. slice the SPAM lengthways into three pieces
2. along the thin side, slice with a potato peeler until it is strips of SPAM
3. deep fry the SPAM for approx 1-2 minute
4. remove from the fryer and put on kitchen to cool and crisp
5. ten mix with the watercress and drizze with olive oil