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RECIPES
The SPAM® Cook of the Year 2010 finalists!
Midlands & Anglia
SPAM®OUSSE Duchess Nest
served with melba toast
by
Emma Robson
North East
SPAM®Box
by
Mark Andrew
North West
SPAM® and 2 Cheese Basil Tartlet
by
Key Ash
Scotland
Spicy, Fruity SPAM® Cous Cous
by
Jane Graham
South East
SPAM® Rosti
by
Shannon Stening
South West
SPAM® Galettes
by
Christopher Bailey
Wales
Stuffed Peppers
by
Veronica Cutforth