Serving Suggestion

SPAM® Gochujang Bulgogi Bowl

Delight in the rich and savoury flavours of the Gochujang Bulgogi Bowl, featuring crispy SPAM® Gochujang pieces coated in a delicious Korean BBQ bulgogi sauce. Served over a bed of hot rice and topped with fresh ingredients like butterhead lettuce, cucumbers, carrots, and kimchi, this bowl is finished with a creamy gochujang mayo drizzle. Perfect for a quick and satisfying meal, this dish brings the vibrant taste of Korean cuisine to your table.

Serving

Servings
4

Serving

Prep Time
10

Serving

Cook Time
20

Serving

Total Time
30

Ingredients

  • 60g mayonnaise
  • 60g sour cream
  • 1 tbsp gochujang
  • 1 × 340g can SPAM® Gochujang diced
  • 180ml Korean BBQ bulgogi sauce
  • 720g hot cooked rice
  • Suggested toppings: butterhead lettuce, sliced cucumbers, thin chopped (julienned) carrots, kimchi, sesame seeds and gochujang sauce

Directions

  1. In small bowl, combine mayonnaise, sour cream and gochujang. Reserve.
  2. In large skillet, over medium-high heat, cook diced SPAM® Gochujang 3 to 4 minutes or until browned and crisped. Stir in bulgogi sauce. Cook 1 minute or until heated through. Remove from heat.
  3. Serve rice and SPAM® Gochujang mixture in individual serving bowls with suggested toppings. Drizzle each with reserved mayonnaise mixture.

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