SPAM^® Fritters

Ingredients

• 1 x 340g can SPAM^® Chopped Pork and Ham
• 150g x plain flour
• 225ml x cold water
• oil for frying

Directions

1. Cut SPAM^® Chopped Pork into six thick slices.
2. Put the flour into a mixing bowl and gradually add the cold water and whisk until the mixture is fully blended and smooth. It should be quite a thick coating batter.
3. Heat the oil in a large frying pan.
4. Dip each slice of SPAM^® Chopped Pork and Ham into the batter, drain off excess and place in the hot oil.
5. When golden brown, drain on kitchen paper.
6. Serve with chips and peas.