Open Toasted SPAM®, Bacon & Brie Sandwich with Cranberry Jelly
1 x 340g of SPAM® Chopped Pork and Ham
1 x pack of four muffins
50g/2oz butter or low fat spread
150g-200g/6-8oz creamy brie - cut into 8 slices
8 x tsp cranberry jelly (or fruit chutney if preferred)
Black pepper to serve (optional)
Split the muffins in half and place under a hot grill until very lightly toasted.
Lightly spread the toasted muffin halves with butter or low fat spread.
Cut the SPAM® Chopped Pork and Ham into 8 slices and then cut each slice in half, giving you 16 quarters.
Place two quarters of the SPAM® Chopped Pork and Ham on top of the toasted muffin.
Remove the skin from the slices of Brie and top each muffin with a piece of the Brie and place all 8 muffin halves on to a baking sheet. Place under the hot grill until the Brie is just starting to melt and bubble.
Take the muffins out from under the grill and top each one with a teaspoonful of cranberry jelly. Sprinkle with black pepper and serve hot.