Serving Suggestion

Smokey SPAM® and Popcorn Goujons


  • Makes approximately 30 goujons
  • 1 x 340g can of SPAM® Chopped Pork and Ham - cut into 1/2" square strips/fingers
  • 100g white breadcrumbs made with 1 day old bread
  • 40g salted popcorn
  • 1 rounded teaspoon of smoked paprika
  • 1 large egg - beaten
  • 50g plain flour
  • Vegetable oil for frying


  1. Beat the salted popcorn with breadcrumbs and smoked paprika and place in a medium bowl. Put the flour in a separate shallow bowl and the beaten egg into another bowl.
  2. Dip the goujons in the flour completely covering them, then dip in the beaten egg and finally coat in the smokey breadcrumbs.
  3. Continue until all the goujons are coated, pressing the breadcrumbs into the SPAM® Chopped Pork and Ham.
  4. Lay the goujons on a baking tray and leave in the fridge for a few hours or overnight.
  5. Cover the base of a frying pan with oil and fry the goujons on each side until golden. Do not overfill the pan, best cooked in batches.
  6. Serve with various dips.

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