Serving Suggestion

SPAM® and Leek Pie


  • Preheat Oven 190C/170 Fan
  • 1x 340g can SPAM® Chopped Pork and Ham, cut into 2cm cubes
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 2 x large leeks, washed and sliced
  • 75g small white button mushrooms, sliced
  • 1 tbsp plain flour
  • 250 ml water
  • Half a chicken stock cube
  • 75g light cream cheese
  • 1 tbsp parsley, chopped
  • 3 sheets filo pastry


  1. Heat the butter in a sturdy frying pan and fry the leeks, without colouring for 5 minutes.
  2. Sprinkle over the flour and cook, stirring all the time for a further 2 minutes.
  3. Add the chicken stock gradually, stirring well and bring to a simmer, cook for about 5 minutes until lightly thickened.
  4. Add the mushrooms and the cream cheese and stir until cheese has melted. Add a dash of water if the sauce is a little thick.
  5. Add the cubed SPAM® Chopped Pork and Ham to the pan with the chopped parsley, stir well into the mixture.
  6. Spoon the mixture into a shallow 1 litre ovenproof pie dish and leave to cool
  7. Brush the edge of the pie dish with olive oil. Unroll the filo pastry and lay a sheet of pastry over the pie dish
  8. Brush with olive oil, then repeat with the other two sheets. Scrunch up the overhanging pastry, and fold onto the pie's surface
  9. Brush with remaining olive oil or a little melted butter and Bake approximately 30-35 minutes until golden
  10. Serve with green vegetables

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