Serving Suggestion

SPAM® Bruschetta


  • 1 X 340g tin of SPAM® Chopped Pork and Ham - cut into 1/4" slices and then into triangles etc.
  • 4 mini baguettes cut into 1/2" slices - should get 10 slices per baguette
  • 1 x 190g Jar Basil Pesto
  • 1 x 190g Jar Sun Dried Tomato Pesto
  • Black and green olives, also sun dried tomatoes cut in half, chopped parsley to garnish


  1. Toast slices of mini baguettes on both sides and allow to get cold.
  2. Spread half the bruschetta with Basil Pesto and the other half with Sun dried tomato Pesto.
  3. Place a triangle of SPAM® Chopped Pork and Ham on each bruschetta.
  4. Garnish with the olives and sun dried tomatoes. Put onto serving plate and sprinkle with chopped parsley.
  5. Makes approximately 40 Bruschetta.

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