SPAM^® Cake Canapes with Sweetcorn

Ingredients

• 1 x 340g can of SPAM^® Chopped Pork & Ham - cut into 1/4" cubes
• 100g Plain Flour
• 1 tsp Baking Powder
• 1 egg beaten
• 150 ml milk
• 1 small tin sweetcorn - drained
• 4 spring onions finely chopped (use green bits as well)
• Vegetable oil for frying
• small cherry tomatoes for garnish - sliced in half
• cocktail sticks

Directions

1. Whisk together the flour, baking powder, egg and milk.
2. Mix in the cubes of SPAM^® Chopped Pork and Ham, drained sweetcorn and chopped spring onions.
3. Heat a non-stick pan with 2 tsp oil and cook spoonfuls of the batter until golden.
4. Turn over and cook the other side. Continue this until all mixture is used up.
5. Drain on kitchen paper - keep warm to serve straight away otherwise allow to cool, spike a tomato half with a cocktail stick and garnish each SPAM^® Cake.
6. Recipe should make approximately 30 canapes.