Serving Suggestion

SPAM® Bubble and Squeak


  • 340g can SPAM® Chopped Pork and Ham
  • 450g potatoes, unpeeled
  • Salt and pepper
  • 70g butter
  • 250g cabbage
  • 3 tbsp water
  • 3-4 tbsp sunflower oil
  • 1 onion, chopped


  1. Cook the potatoes for 25 minutes in a pan of lightly salted water, then drain, peel and dice.
  2. Place them in a bowl with 55g of the butter and mash until smooth.
  3. Meanwhile, place the cabbage, water and remaining butter in a large saucepan and cover. Cook gently for 10 minutes or until tender drain the water and mix the cabbage and mashed potato together.
  4. Heat half the oil in a frying pan. Add the onion and SPAM® classic and cook, stirring occasionally until the SPAM® classic has browned. Add the potato and cabbage mixture and press down with the back of a wooden spoon to make a flat, even shape.
  5. Cook over a medium heat for 15 minutes until golden brown on the underside and place on a large plate. Add the remaining oil and cook again on the other side for 10 minutes.
  6. Transfer to a plate, cut into wedges and serve.

Try These Flavors for a Fun Twist

People Also Love