SPAM^® Steak Sandwich

Ingredients

• 1 x 200g can of SPAM^® Chopped Pork and Ham - cut into medium slices
• 1 x French Baguette
• Mustard or Garlic Mayonnaise
• 1 x large onion sliced into rings
• 1 x garlic clove - peeled
• Vegetable oil for frying

Directions

1. Cut the baguette in half long-ways, rub each side with a little garlic and toast under a grill or on a BBQ.
2. Onion rings can either be fried or put into a tin foil parcel with a little oil and cooked on a BBQ. If using a frying pan, add a little oil into the pan and sauté the onion rings slowly until golden.
3. Fry or lightly BBQ the SPAM^® Steaks until lightly golden both sides.
4. Cut the baguette open and spread with the Mayonnaise on both sides. Lay the SPAM^® Steaks along the length of the bread and add a layer of lightly browned onion rings.
5. Serve with Tomato salsa or coleslaw.