Serving Suggestion

LONO Filipino Lumpia Musubi


  • 1 x 340g can SPAM® Tocino, cut into 8 slices
  • Garlic Fried Rice
  • 4 sheets nori, cut in half
  • 16 whole lumpia, prepared according to package instructions
  • 120mL sweet chili sauce
  • 75g chopped green onions
  • Garlic Fried Rice
  • 2 tablespoons vegetable oil
  • 2 tablespoons minced garlic
  • 750g cups cooked rice
  • 1 teaspoon salt


  1. In large skillet, over medium-high heat, cook SPAM® Tocino 3 to 5 minutes or until browned. Remove from skillet.
  2. Place 85g of Garlic Fried Rice into musubi press or plastic lined SPAM® Tocino can on top of halved nori sheet and press down. Top rice with 2 lumpia (cut to fit if necessary); drizzle with sweet chili sauce and 1 tablespoon green onions. Place one slice of SPAM® Tocino on top of musubi stack and press down. Remove press.
  3. Wrap nori around each. Moisten one end slightly to fasten together. Repeat to make 8.
  4. Garlic Fried Rice
  5. In large skillet, over medium-high heat, heat oil. Add garlic; sauté 1 to 2 minutes or until light brown. Add rice and salt. Stir-fry 2 to 3 minutes or until well combined and heated through.

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