1 x 340g can of SPAM® Chopped Pork and Ham cut into 1" cubes
1 x Red Pepper - cut into 1" cubes
1 x Yellow Pepper - cut into 1" cubes
Large Red Onion - cut into quarters and each quarter halved horizontally to give 8 pieces/chunks
8 x Chestnut mushrooms
Vegetable oil for brushing
1 x small jar mango chutney (optional)
Kebab sticks - which have previously been soaked in water
Thread cubes of SPAM® Chopped Pork and Ham on to soaked kebab sticks alternating with the vegetables to give a colourful portion.
Brush the kebabs with oil and a little mango chutney if using and place on the hot BBQ, turning them over until all the SPAM® Chopped Pork and Ham and vegetables are nicely browned all over and cooked.